Mongolian Yurt Whole Lamb Roast
Barbecue · ⭐ 3.4
No. 998-2, Gangtou Village, Longquan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 998-2, Gangtou Village, Longquan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Rabbit, Roast Pork, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.4
- Address: No. 998-2, Gangtou Village, Longquan Road
- Popular dishes: Roast Rabbit, Roast Pork, Grilled Lamb Ribs, Roasted Lamb Leg, Refreshing Pickled Vegetables
China trip · China travel
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Dishes
Roast RabbitRoast rabbit is a dish made by marinating and roasting fresh rabbit meat, resulting in crispy skin and tender, flavorful meat.
Roast PorkRoast pork is a dish made from a whole pig or specific cuts, marinated and roasted in an oven. Key ingredients include pork, seasonings like salt, soy sauce, sugar, and spices. High heat creates a crispy exterior while keeping the inside juicy.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Refreshing Pickled VegetablesSpicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
Special Roast ChickenSpecialty roasted chicken made from whole chicken, marinated and baked in an oven. Marinating uses soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor. Controlled heat creates a crispy skin while keeping the inside tender and juicy.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Spicy Beef JerkyA spicy beef jerky dish made by marinating and drying beef, then stir-frying with chili and spices for a bold, savory flavor.