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Laiwei Xuan Knife-Sliced Noodles (Jingxing Branch)

小吃面食 · ⭐ 4.4

50 meters northwest of Jiahui New City

Dishes

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  Beijing Zhajiang Noodles

  Beijing fried sauce noodles feature hand-made noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, plus vegetables like cucumber, carrot, and bean sprouts. The noodles are chewy and flavorful.
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  Four-in-One Knife-Sliced Noodles

  A Chinese noodle dish featuring hand-cut wide noodles served with four ingredients: beef, chicken, vegetables, and egg in a savory broth.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Roasted Pork Bones

  A dish made by roasting pork bones after marinating, resulting in tender meat and rich marrow, often seasoned with cumin and chili.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Pork Sauce Knife-Sliced Noodles

  A hearty dish of pork minced meat sauce served over hand-cut noodles, known for its rich flavor and satisfying texture.
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  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Shrimp and Tofu

  Shrimp and tofu is a dish primarily made with fresh, tender shrimp and smooth tofu. The preparation typically involves cleaning the shrimp, cutting the tofu into cubes, and then cooking them using methods such as steaming, stewing, or stir-frying to allow the ingredients to blend fully. The finished dish showcases the freshness of the shrimp and the delicate texture of the tofu, offering a rich and satisfying taste.
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  Bone Soup Tofu and Chinese Cabbage

  A comforting dish made by simmering tofu and Chinese cabbage in a rich bone broth, known for its mild flavor and nourishing qualities.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Black Pepper Eggplant and Potato Stir-fry

  A classic Chinese home-style dish featuring eggplant, potato, and green pepper stir-fried with black pepper sauce for a savory, aromatic flavor.

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