Grandma's Canteen
地方菜 · ⭐ 4.2
Shop No. 18, 2nd Floor, Nos. 53–62, Wenhua Lane
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 18, 2nd Floor, Nos. 53–62, Wenhua Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Great Rescue, Grandpa's Braised Beef, Mengmu Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: Shop No. 18, 2nd Floor, Nos. 53–62, Wenhua Lane
- Popular dishes: Great Rescue, Grandpa's Braised Beef, Mengmu Braised Pork, Sturdy Goose, Lemon Crust Fish
China trip · China travel
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Dishes
Great RescueA traditional Chinese dish made with eggs, ham, and greens, stir-fried to a savory, smooth texture.
Grandpa's Braised BeefA traditional Chinese dish made with beef brisket slowly braised in soy sauce, sugar, and seasonings until tender and flavorful.
Mengmu Braised PorkA traditional Chinese dish made with pork belly, braised slowly in a sweet sauce of rock sugar, soy sauce, and wine, resulting in tender, glossy meat.
Sturdy GooseA specialty dish made from a whole goose, marinated, braised, and air-dried to achieve a firm texture and rich flavor.
Lemon Crust FishLemon crust fish is made with fresh fish coated in a crispy crust made from lemon juice, flour, and butter, then baked. The fish is tender, the crust crisp, with a refreshing lemon aroma and a balanced tangy and fatty flavor.
Tree Tomato Crusted TofuA creative dish featuring tender tofu coated in a crispy crust and served with a tangy tree tomato sauce, offering a balanced sweet and sour flavor.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Spicy Baijiu FishA spicy dish featuring fresh carp marinated in baijiu and seasoned with chili, garlic, and ginger, then pan-fried to perfection.
Stir-Fried Beef with Sour PapayaGreen papaya stir-fried beef is a dish primarily made with fresh papaya and beef. Peel and slice the papaya, then slice the beef and marinate it with seasonings. Heat oil in a wok, sauté minced garlic until fragrant, add the beef and stir-fry until it changes color, then quickly stir in the papaya slices. Season to taste and serve.
Sweet Fermented Milk CakeA dessert made from fresh cheese, marinated in sweet wine, honey, and a touch of osmanthus for a rich, delicate flavor.
Goose FatGoose fat is a rich, golden oil extracted from goose fat, used to enhance flavor in cooking and as a seasoning in Chinese cuisine.