Longting Xiu Chu · Wujiaochang Branch
Cantonese cuisine · ⭐ 4.7
7th Floor, Kaiyue Hotel, No. 88 Guoding East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Kaiyue Hotel, No. 88 Guoding East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beijing Roast Duck, Double Mushroom Braised Beef Cubes, Signature Iron Pot Cod.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 7th Floor, Kaiyue Hotel, No. 88 Guoding East Road
- Popular dishes: Beijing Roast Duck, Double Mushroom Braised Beef Cubes, Signature Iron Pot Cod, Wenwu Fire Small Beef, Salt-and-pepper Duck Frame
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Dishes
Beijing Roast DuckBeijing roast duck uses premium Peking duck, marinated and roasted over fruit wood fire. Crispy skin, tender meat, bright red color. Served sliced thin with lotus buns, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Double Mushroom Braised Beef CubesDouble Mushroom Braised Beef Cubes is a Chinese dish made with beef cubes and double mushrooms, stir-fried with sauce. Main ingredients include beef, mushrooms, and chicken mushrooms, with a tender texture and rich sauce flavor.
Signature Iron Pot CodFresh cod is slowly stewed in an iron pot with ginger, scallions, and a special sauce to preserve its tender texture and rich aroma.
Wenwu Fire Small BeefA dish of tender beef slices cooked using both slow simmering and quick stir-frying techniques, resulting in a rich, savory flavor.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Braised Snakehead Fish in OilOil-marinated snakehead fish is made with snakehead fish as the main ingredient. After marinating, it is deep-fried in hot oil until golden and crispy, then served with a specially prepared sauce, delivering a rich and aromatic flavor.
Creamy Baby Bok Choy SoupA delicate soup made with baby bok choy and rich broth, offering a smooth, savory flavor.
Pearl Cherry Foie GrasA refined dish featuring tender foie gras paired with pearl-like cherry fruits, delicately glazed in a sweet-savory sauce.
Tea-Scented Crispy Black Pork BellyA delicately seasoned black pork belly marinated in tea-infused spices, then deep-fried to achieve a crispy exterior while maintaining tender, juicy meat inside.
Premium Shrimp DumplingsGolden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
Pan-fried Goose Liver Lotus CakePan-fried goose liver wrapped in lotus root slices, creating a crispy exterior and tender interior.
Lobster Soup Bamboo Tube NoodlesA dish featuring lobster broth served in bamboo tubes with delicate noodles, rich in flavor and texture.