SPRAKTAN 18 Tang Music Bar & Bunker
其他美食 · ⭐ 3.6
No. 4, Dashuiheng Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Dashuiheng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef Offal Hot Pot, Night Owl Yellow Croaker, Bao Hou Jia Rou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.6
- Address: No. 4, Dashuiheng Road
- Popular dishes: Stewed Beef Offal Hot Pot, Night Owl Yellow Croaker, Bao Hou Jia Rou, Boneless Chicken Slice Pot, Steamed Freshwater Crab
China trip · China travel
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Dishes
Stewed Beef Offal Hot PotA flavorful hot pot featuring beef offal such as tripe, intestines, and lungs, simmered with radish and spices for a rich, savory taste.
Night Owl Yellow CroakerA dish featuring fresh small yellow croaker, marinated and deep-fried to crispy perfection, served with a secret sauce or salted pepper for a savory, satisfying bite—ideal for late-night cravings.
Bao Hou Jia RouBao Hou Jia Rou is a Chinese dish made with braised pork belly slices stuffed with a special sauce, scallions, and garlic. It has a rich, savory-sweet flavor with a tender, non-greasy texture.
Boneless Chicken Slice PotA pot dish featuring boneless chicken slices stir-fried with vegetables and seasoned in a savory broth, resulting in tender meat and rich flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Garlic Stir-Fried VegetablesStir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.