Keli Yuan Crispy Chicken Pieces (Xinmin Market Store)
小吃快餐 · ⭐ 3.5
No. 68 Jiugu Lou Wai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Jiugu Lou Wai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Drumsticks, Fried Chicken Cutlet, Fried Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 68 Jiugu Lou Wai Street
- Popular dishes: Fried Drumsticks, Fried Chicken Cutlet, Fried Chicken Skewers, Fried Chicken Strips, Fried Chicken Thigh
China trip · China travel
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Dishes
Fried DrumsticksFried drumsticks is a dish made primarily from pork or chicken drumsticks, which are marinated and then coated with starch or batter before being deep-fried until golden and crispy.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Fried Chicken CollarbonesFried chicken collar bones are made from chicken collar bones, marinated to absorb flavor, then coated with flour or breadcrumbs and deep-fried until golden and crispy.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Crispy Chicken PiecesCrispy chicken pieces are made primarily from chicken, marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.