Lanzhou Beef Noodles (Zhonghua·Liangjiang Chun Cheng Chun Lu Yuan Branch)
小吃面食 · ⭐ 3.5
No. 111 Yusong West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Yusong West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Beef and Potato Rice Bowl, Cumin Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 111 Yusong West Road
- Popular dishes: Lanzhou Fried Rice, Beef and Potato Rice Bowl, Cumin Beef Rice, Sautéed Pork with Wood Ear Mushrooms over Rice, Beef Stir-Fried Noodles
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Beef and Potato Rice BowlBeef and potato rice bowl features tender beef and potatoes stewed together, then served over hot rice. Seasoned with soy sauce and cooking wine for rich flavor, the potatoes absorb the broth to become soft and creamy.
Cumin Beef RiceCumin Beef Rice is a Chinese rice dish made with beef and cumin, where the beef is stir-fried and mixed with rice, seasoned with cumin for a rich flavor.
Sautéed Pork with Wood Ear Mushrooms over RiceSautéed pork with wood ear mushrooms over rice is a Chinese home-style dish made with pork and wood ear mushrooms, stir-fried and served over rice. Main ingredients include pork, wood ear mushrooms, scallions, garlic, and ginger, with a savory and fragrant flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Tomato and Egg Fried RiceTomato and egg fried rice: rice topped with stir-fried tomatoes and eggs, seasoned and served hot.
Braised Chicken with RiceBraised chicken chunks over rice, featuring marinated chicken stewed with soy sauce, sugar, and cooking wine for tender, flavorful meat. Rice is steamed separately and topped with the braised chicken to create a dish that's delicious in taste, aroma, and appearance.
Scallion Beef NoodlesScallion stir-fried beef noodles is a Chinese noodle dish featuring beef and scallions. Thinly sliced beef and scallion segments are quickly stir-fried with seasonings, then tossed with cooked noodles. The key is precise heat control to keep the beef tender and scallions crisp.
Spicy Sour Cabbage Rice BowlSour and spicy cabbage over rice uses napa cabbage as the main ingredient, blanched or stir-fried and seasoned with vinegar and chili for a tangy flavor, then served over cooked rice. Garlic and ginger are often added for aroma, and scallions or cilantro finish the dish.
Stir-fried Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, a dish featuring sliced potatoes and green peppers cooked together with seasonings and served atop steamed rice.