Shun Yue Lou · Cantonese Cuisine · Seafood (Fenghuangcheng Branch)
Cantonese cuisine · ⭐ 4.0
No. 29-4, 798 Street, Huaren Phoenix City, Qingshi Road (next to Xingji Pig Bone and Shunwangji)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 29-4, 798 Street, Huaren Phoenix City, Qingshi Road (next to Xingji Pig Bone and Shunwangji). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Roast Goose Combo, Da Shun Deep Well Roast Goose, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 29-4, 798 Street, Huaren Phoenix City, Qingshi Road (next to Xingji Pig Bone and Shunwangji)
- Popular dishes: Char Siu and Roast Goose Combo, Da Shun Deep Well Roast Goose, Dry-Fried Beef Rice Noodles, Signature Crystal Shrimp Dumplings, Thai Eggplant Stuffed with Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char Siu and Roast Goose ComboA classic Cantonese dish featuring honey-glazed char siu and roasted goose, both marinated in secret sauce and grilled over charcoal for a rich, savory flavor.
Da Shun Deep Well Roast GooseA classic Cantonese roast goose made by marinating, air-drying, and roasting with fruit wood charcoal for crispy skin and tender meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Crystal Shrimp DumplingsA premium dumpling made with fresh shrimp and pork, wrapped in translucent dough and steamed to perfection. Delicate, tender, and bursting with natural sweetness.
Thai Eggplant Stuffed with MeatThai Eggplant Stuffed with Meat features fried eggplant slices filled with seasoned meat, served with a tangy Thai sauce for a flavorful and spicy experience.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Red Rice Shrimp Steamed Rice Noodle RollA Cantonese-style steamed rice noodle roll made with red rice flour and filled with fresh shrimp, served with a savory dipping sauce.
Red Bean Osmanthus CakeA traditional Chinese dessert made from glutinous rice flour, red bean paste, and osmanthus honey, steamed to a soft and sweet texture with floral aroma.
Stuffed Tofu with Minced MeatA traditional Chinese dish where minced pork is stuffed into tofu cubes, steamed, and served with a savory sauce.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.