Yusu's Kitchen · Sichuan-style Home-cooked Dishes (Luzhou Branch)
Sichuan cuisine · ⭐ 4.1
Intersection of Xiangyang Avenue and Taiping River
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xiangyang Avenue and Taiping River. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-Second Stir-Fried Pig Liver, Chatting Spicy Chicken, Spicy Pepper Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Intersection of Xiangyang Avenue and Taiping River
- Popular dishes: Nine-Second Stir-Fried Pig Liver, Chatting Spicy Chicken, Spicy Pepper Stir-Fried Pork, Chewy Pig Snout Tendon, Seasonal Mini Vegetables
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Dishes
Nine-Second Stir-Fried Pig LiverA quick-cooked Chinese dish featuring fresh pig liver stir-fried with vegetables in just nine seconds to retain tenderness and flavor.
Chatting Spicy ChickenA spicy Sichuan-style chicken dish made with chicken, dried chilies, and Sichuan peppercorns, known for its bold flavor and fiery kick.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Chewy Pig Snout TendonA dish made from chewy pig snout tendons, typically braised and served cold or stir-fried with spicy seasonings.
Seasonal Mini VegetablesSeasonal mini vegetables feature fresh seasonal small vegetables such as baby carrots, peas, and tender shoots, briefly blanched or lightly stir-fried to preserve their natural flavor and crisp texture.- Almond and Autumn Wood Ear SaladA cold dish made with almonds and autumn wood ear mushrooms, seasoned with garlic, scallions, sesame oil, vinegar, and salt for a crisp and nutritious flavor.
Sizzling Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly over high heat to retain crisp texture and savory flavor.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Memory MaoxuewangA classic Sichuan dish featuring duck blood, beef tripe, bean sprouts, and tofu skin, stir-fried with chili, Sichuan peppercorns, and doubanjiang for a bold, numbingly spicy flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Stir-fried Pork Intestines with Green PepperA stir-fry dish made with pork intestines and green peppers, known for its spicy and savory flavor.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.