Cisheng Tian Spicy Blood Curd (Daining Jiuguang Center Branch)
Sichuan cuisine · ⭐ 3.9
Unit MB216-10, B2 Floor, Jiuguang Center, No. 2188 Gonghe Xin Road (next to Da Mi Xian Sheng)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit MB216-10, B2 Floor, Jiuguang Center, No. 2188 Gonghe Xin Road (next to Da Mi Xian Sheng). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Le Shan Pickled Pepper Frog, Wuchang Rice Fragrant Rice, Hawthorn Ice Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Unit MB216-10, B2 Floor, Jiuguang Center, No. 2188 Gonghe Xin Road (next to Da Mi Xian Sheng)
- Popular dishes: Le Shan Pickled Pepper Frog, Wuchang Rice Fragrant Rice, Hawthorn Ice Jelly, Sichuan Spicy Beef Offal and Blood Duck Soup, Sichuan-style Black Fish with Jiangjin Pickled Cabbage
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Dishes
Le Shan Pickled Pepper FrogA Sichuan dish featuring tender frog meat stir-fried with pickled chili peppers, garlic, and ginger for a spicy and tangy flavor.
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Hawthorn Ice JellyA refreshing dessert made with hawthorn and ice jelly, featuring a smooth texture and tangy-sweet flavor.
Sichuan Spicy Beef Offal and Blood Duck SoupA spicy Sichuan-style dish featuring beef offal, duck blood, and vegetables simmered in a rich, aromatic broth with bold chili and Sichuan peppercorns.
Sichuan-style Black Fish with Jiangjin Pickled CabbageA Sichuan dish featuring tender black fish and tangy Jiangjin pickled cabbage, simmered in a spicy-sour broth.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Chongqing Mao Xue WangCiqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
Sichuan Pepper Spicy Chicken TipsChicken tips marinated and deep-fried, then stir-fried with Sichuan pepper and chili for a spicy, aromatic flavor.
Spicy Beef Sauce TofuA Sichuan dish featuring soft tofu simmered in a spicy beef sauce, combining savory and numbing flavors.