Zheng Jing Dao · One Dish of Chicken (Century Golden Source Store)
Sichuan cuisine · ⭐ 4.0
No. 1, D-SY12 Building, Linhu Garden, Minjiang Century City, Niupu 2nd Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, D-SY12 Building, Linhu Garden, Minjiang Century City, Niupu 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pickled Chicken with Frog, Spicy麻 Chicken, Minced Pork with Green Beans and Preserved Vegetable.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 1, D-SY12 Building, Linhu Garden, Minjiang Century City, Niupu 2nd Road
- Popular dishes: Spicy Pickled Chicken with Frog, Spicy麻 Chicken, Minced Pork with Green Beans and Preserved Vegetable, Sichuan-style Water-boiled Frog, Purple Basil Frog Legs
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Dishes
Spicy Pickled Chicken with FrogFresh frog and chicken stir-fried with pickled chili, garlic, ginger, and scallions, delivering a spicy and tangy flavor.
Spicy麻 ChickenA Sichuan dish featuring tender田chicken stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor.
Minced Pork with Green Beans and Preserved VegetableLan菜肉沫四季豆 is a home-style dish made primarily with green beans, minced pork, and preserved vegetable paste. The preparation typically involves cutting the green beans into segments, then stir-frying them together with the seasoned minced pork and preserved vegetable paste until fully cooked, resulting in a delicious and flavorful dish.
Sichuan-style Water-boiled FrogA Sichuan dish featuring frog meat cooked in a spicy, numbing broth with vegetables and chili peppers.
Purple Basil Frog LegsA dish featuring tender frog legs stir-fried with fresh purple basil leaves, offering a fragrant and savory taste.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Lotus Root with Duck Gizzard Stir-fryStir-fried lotus root strips with duck gizzard, a savory and crisp dish popular in Chinese households.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Duck Blood StewA spicy stew made with duck blood, vegetables, and aromatic spices, popular in Sichuan cuisine.