Fu Wei Yuan Restaurant
Home-style Chinese cuisine · ⭐ 3.9
100 meters east of the intersection of Bingshou South Road and Dicun North Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Bingshou South Road and Dicun North Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Imperial Chef's Signature Fish, Handmade Dumplings, Appetizer for Drinking.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: 100 meters east of the intersection of Bingshou South Road and Dicun North Street
- Popular dishes: Imperial Chef's Signature Fish, Handmade Dumplings, Appetizer for Drinking, Hippophae Wine Soup, Stone Pot Stew
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Dishes
Imperial Chef's Signature FishFresh carp marinated in secret sauce and steamed, then topped with hot oil for a rich aroma and tender texture.
Handmade DumplingsFreshly made dumplings filled with pork and vegetables, hand-folded for a delicate texture and rich flavor.
Appetizer for DrinkingA refreshing cold dish made with peanuts, tofu skin, and herbs, seasoned with soy sauce and chili oil—perfect as a snack to enjoy with drinks.
Hippophae Wine SoupA soothing soup made from fresh sea buckthorn berries and fermented glutinous rice wine, sweetened with rock sugar for a refreshing, tangy flavor.
Stone Pot StewStone pot stew is a dish cooked in a stone pot with mixed vegetables and meats. Main ingredients include potatoes, carrots, tofu, pork belly or chicken, seasoned with scallions, ginger, garlic, slowly simmered to absorb flavors and create a rich broth.
Secret-Recipe Roasted Lamb LegThe secret-style roasted lamb leg is primarily made with fresh lamb legs, marinated and then baked in an oven. During the marinating process, a variety of spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are used to infuse flavor into the meat. The roasting is carefully controlled to achieve a crispy outer crust while keeping the inside tender and juicy.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.