Xuzhixiang Explosive Frog Fish Head (Dazu Store)
Hot pot · ⭐ 4.8
No. 18 Xiabi Road, Tangxiang Subdistrict (adjacent to Shidai Haoting Residential Community)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Xiabi Road, Tangxiang Subdistrict (adjacent to Shidai Haoting Residential Community). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Hand-Pressed Glutinous Rice Balls, Spicy Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: No. 18 Xiabi Road, Tangxiang Subdistrict (adjacent to Shidai Haoting Residential Community)
- Popular dishes: Potato, Hand-Pressed Glutinous Rice Balls, Spicy Frog Legs, Crispy Fried Pork, Spicy Frog in Red Sauce
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Hand-Pressed Glutinous Rice BallsHand-pressed glutinous rice balls made by shaping sticky rice dough into small balls, then fried or steamed for a soft, chewy texture with a sweet taste.
Spicy Frog LegsA spicy Sichuan dish featuring tender frog legs cooked in a fiery chili sauce with vegetables, delivering bold flavors and a numbing heat.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Spicy Frog in Red SauceA Sichuan dish featuring fresh frog cooked in a spicy red broth with chili, Sichuan pepper, and fermented bean paste. The dish is known for its rich, numbingly spicy flavor and tender frog meat.
Enjoying LoofahA dish made with fresh loofah stir-fried with garlic, offering a light and refreshing taste.
Handground TofuHandground tofu is made by grinding fresh soybeans, boiling the mixture, and coagulating it to form a smooth, delicate texture. It retains natural bean aroma and is often served with soy sauce or chili paste.
Spicy Frog StomachA Sichuan dish made with frog stomach stir-fried in spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Fresh Fish HeadFresh fish head stewed with ginger, scallions, and garlic, resulting in a creamy broth and tender meat.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Cold NoodlesSpicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.