Nongfeng Qishan Noodle House
小吃面食 · ⭐ 3.6
No. 211 Daqing Road, East Gate of Xinji Ancient Town, Unit 04
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211 Daqing Road, East Gate of Xinji Ancient Town, Unit 04. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Dry Noodles, Qishan Sautéed Pork Noodles, Dry-Fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: No. 211 Daqing Road, East Gate of Xinji Ancient Town, Unit 04
- Popular dishes: Three-in-One Dry Noodles, Qishan Sautéed Pork Noodles, Dry-Fried Pork Intestines, Stir-Fried Thin Noodles, 炝拌笋丝
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Dishes
Three-in-One Dry NoodlesA three-in-one dry拌 noodle dish made with noodles, stir-fried meat and vegetables, and seasoned sauce. Main ingredients include noodles, pork or beef, greens, and aromatics like scallions, ginger, and garlic, blended with hot oil and a special sauce.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
炝拌笋丝炝拌笋丝是一道以鲜嫩竹笋为主料的凉拌菜，将竹笋切丝后焯水，再加入蒜末、辣椒油、香醋、生抽、糖、盐等调料拌匀制成。
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Old Tongguan Pork Belly SandwichOld Tongguan meat sandwich with pure lean pork, marinated and then chopped or diced, served in a crispy baked flatbread. No fat added, highlighting the savory lean meat and the wheat aroma of the bread.
Lao Tongguan PancakeA traditional Shaanxi snack made with flour dough stuffed with pork and scallions, pan-fried until crispy and fragrant.
Tomato and Egg NoodlesTomato and egg dry-mixed noodles are a home-style dish made with noodles, stir-fried tomatoes, and eggs. Cooked noodles are mixed with diced tomatoes and scrambled eggs, then seasoned and tossed together.
Bean Sprout and Wheat Gluten Stir-fryA vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.