Weidefeng Ancient Method Five-Season Sauce Goose (Dingxi Road Store)
小吃快餐 · ⭐ 3.6
No. 714 Dingxi Road (Ground-floor commercial space, Huayun Building)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 714 Dingxi Road (Ground-floor commercial space, Huayun Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skillful Salted Goose, Ancient Method Braised Duck, Ancient Method Braised Goose King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 714 Dingxi Road (Ground-floor commercial space, Huayun Building)
- Popular dishes: Skillful Salted Goose, Ancient Method Braised Duck, Ancient Method Braised Goose King, Angus Beef Shank, Zongxiang Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Skillful Salted GooseA traditional Chinese dish made by slow-cooking goose in seasoned salt water, resulting in tender meat with a savory flavor.
Ancient Method Braised DuckAncient method braised duck is made with premium duck meat, marinated and slowly stewed in a rich sauce, resulting in tender, flavorful meat with a glossy finish.
Ancient Method Braised Goose KingA premium goose dish marinated in traditional sauce and slowly braised to tender perfection, delivering rich, savory flavors.
Angus Beef ShankA premium beef shank made from Angus cattle, slow-cooked to tender perfection with rich flavor.
Zongxiang PorkA Chinese dish made by steaming pork wrapped in bamboo leaves, resulting in tender meat infused with the aroma of the leaves and savory seasonings.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Flower Oil ChickenA dish featuring chicken cooked with flower oil and a touch of freshness, steamed to retain tenderness and subtle flavor.
Shrimp and Chicken with Fish SauceA flavorful dish combining shrimp and chicken, seasoned with fish sauce and stir-fried to perfection.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Goose Gizzard and Liver Stir-fryA Chinese dish made with goose gizzard and liver, stir-fried to perfection for a tender and flavorful experience.