Wu Man Man Oil-Poured Noodles (Longtang Branch)
小吃面食 · ⭐ 4.0
Near Building D11, Longtang Residential Area, Wanjiali North Road, Changsha County
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Near Building D11, Longtang Residential Area, Wanjiali North Road, Changsha County. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 剁椒油泼面, 卤千张, Original Flavor Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: Near Building D11, Longtang Residential Area, Wanjiali North Road, Changsha County
- Popular dishes: 剁椒油泼面, 卤千张, Original Flavor Oil-Poured Noodles, Sour Pickle Meat Paste Oil-Poured Noodles, Wood Ear Mushroom and Pork Noodles with Spiced Oil
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Dishes
剁椒油泼面剁椒油泼面以手工拉面或机制面条为主料，搭配剁椒、蒜末、葱花等配料。面条煮熟后捞出，加入剁椒、蒜末、葱花，再淋上热油激发香味，最后根据口味添加酱油、醋、香油等调味品拌匀食用。
卤千张卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
Original Flavor Oil-Poured NoodlesOriginal oil-poured noodles use hand-pulled or cut noodles, topped with scallions, garlic, chili powder. After boiling and draining, seasonings are mixed in, then hot oil is poured to enhance aroma, followed by salt or soy sauce to taste.
Sour Pickle Meat Paste Oil-Poured NoodlesHand-pulled noodles topped with sour pickled vegetables, minced meat paste, and a final pour of hot oil for aroma and flavor.
Wood Ear Mushroom and Pork Noodles with Spiced OilA savory noodle dish featuring stir-fried pork strips, wood ear mushrooms, and a fragrant oil pour to enhance flavor.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Tomato Golden Soup Sichuan Pickled Vegetable NoodlesMade with fresh tomatoes and pickled cabbage, simmered into a golden broth, served with hand-pulled or dried noodles. The soup is tangy, savory, and rich with a bright golden hue. Key ingredients include tomatoes, pickled cabbage, noodles, and spices, cooked slowly to develop deep flavor.
Tomato and Egg Oil-Poured NoodlesTomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves boiling the noodles until cooked, then removing them. Next, chopped tomatoes and beaten eggs are quickly stir-fried in hot oil, and the mixture is poured over the noodles. Finally, it is garnished with chopped green onions and chili powder.
Sour Spicy Bamboo Shoots and Spinach NoodlesA flavorful noodle dish featuring fresh spinach and tender bamboo shoots, seasoned with a tangy and spicy sauce for a refreshing taste.
Spicy Sour Cabbage Noodles in Golden SoupSpicy sour cabbage noodles feature fermented sour cabbage, noodles, and slices of pork or beef, simmered in chicken or beef broth. The sour cabbage adds a tangy flavor, while the broth is made from chicken and pork bones with ginger and scallions, finished with cilantro or green onions.
Scallion Fried Free-Range EggsA simple and delicious dish made with free-range eggs and scallions, gently fried until tender and fragrant.