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Onegai Sukiyaki All-you-can-eat (Kaidi Jingcui Branch)

自助餐 · ⭐ 4.5

Unit 11, 6th Floor, LuOne CapitaLand Jingcui Plaza, No. 268 Xujiahui Road

Dishes

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  M7 Australian Wagyu Unlimited

  Premium M7 grade Australian Wagyu, tender and marbled, cooked using low-temperature or charcoal grilling methods to preserve natural flavor and juiciness.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Free-Style Beef Tongue

  Free-Style Beef Tongue is a dish made with fresh beef tongue, which is cleaned and boiled before being eaten directly. The beef tongue has a soft texture and rich flavor, suitable for eating with seasonings or dipping sauce.
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  Matcha Original Dual-Flavor Raw Chocolate

  A blend of premium dark chocolate and matcha powder, this raw chocolate offers a silky texture with a subtle bitterness balanced by the rich original flavor. Made without heating to preserve natural nutrients.
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  Signature Sukiyaki Hot Pot

  Signature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Milk Chocolate Pudding

  A creamy dessert made from fresh milk and premium chocolate, blended to a smooth, melt-in-the-mouth texture with rich dairy flavor.
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  Special Milk Tea

  Special milk tea is based on black or green tea, mixed with fresh or plant-based milk, boiled and stirred evenly. Add syrup, pearls, or coconut jelly as desired. The balance of tea to milk ensures a smooth texture.
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  Premium Wagyu Beef

  Premium Wagyu beef is carefully prepared using low-temperature cooking or grilling to preserve its tenderness and rich flavor.
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  Abalone Slices

  Abalone slices is a seafood dish made primarily with abalone, complemented by conch meat. First, the abalone and conch are sliced thinly, then marinated before being quickly stir-fried at high heat to preserve their tender texture. Finally, appropriate seasonings are added to enhance flavor, resulting in a delicious combination of abalone and conch.

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