Suyuhui Chongqing River Cuisine (Tongjing Park Branch)
Sichuan cuisine · ⭐ 4.3
Tongjing Business Plaza, No. 555 Jiefang East Road (adjacent to Exit 3 of Tongjing Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Tongjing Business Plaza, No. 555 Jiefang East Road (adjacent to Exit 3 of Tongjing Park Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Spicy Pork Intestines, Lai Feng Fish, Stir-Fried Double Crisp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Tongjing Business Plaza, No. 555 Jiefang East Road (adjacent to Exit 3 of Tongjing Park Metro Station)
- Popular dishes: Dry-Fried Spicy Pork Intestines, Lai Feng Fish, Stir-Fried Double Crisp, Special Meaty Tofu Pudding, Bishan Wangba Rabbit
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Dishes
Dry-Fried Spicy Pork IntestinesA spicy Sichuan dish made by stir-frying pork intestines with dried chilies and spices until fragrant and crispy.
Lai Feng FishA classic Sichuan dish made with fresh fish and spicy ingredients like chili, Sichuan pepper, and doubanjiang, delivering a rich, numbingly spicy flavor.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Special Meaty Tofu PuddingA delicate tofu pudding made with minced meat, shrimp, and mushrooms, simmered in broth for a rich, savory flavor.
Bishan Wangba RabbitA signature Sichuan dish from Bishan, Chongqing, made with rabbit meat stir-fried in a spicy and numbing sauce of chili, Sichuan pepper, and fermented bean paste.
Garlic Pork SlicesA classic Sichuan dish featuring sliced boiled pork belly served with a fragrant garlic sauce, offering a savory and aromatic taste.
Classic Spicy ChickenA classic Sichuan-style cold chicken dish made with tender chicken, peanuts, and a spicy sauce of chili oil, garlic, and vinegar.
Green Village Boiled FishA Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables like bean sprouts and celery.
Su Fu Braised PorkA classic Sichuan dish featuring stir-fried pork belly with fermented bean paste, garlic, and vegetables for a rich, spicy flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Stormy Sour Cabbage FishFresh fish slices are simmered with sour cabbage, pickled chili, ginger, and garlic in a rich broth. The fish is tender, the sour cabbage tangy and appetizing, and the soup is spicy, savory, and deeply flavorful, showcasing distinct Sichuan characteristics.
Fresh Frog Hot PotA Sichuan dish featuring fresh frogs stir-fried with vegetables and spicy sauce, known for its tender texture and bold numbing-spicy flavor.