Mr. Jiang's Authentic Shanghai Cuisine (Wukang Building Store)
小吃快餐 · ⭐ 3.7
No. 1793 Huaihai Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1793 Huaihai Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Noodles, Yellow Croaker with Preserved Vegetable Noodles, Signature Pig Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1793 Huaihai Middle Road
- Popular dishes: Sizzling Eel Noodles, Yellow Croaker with Preserved Vegetable Noodles, Signature Pig Intestine Noodles, Stewed Pork Ribs with Rice Cake, Shanghai-style Spicy Pork Noodles
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Dishes
Sizzling Eel NoodlesFresh eel strips stir-fried with aromatics and served over noodles, finished with a sizzle of hot oil for intense flavor.
Yellow Croaker with Preserved Vegetable NoodlesA savory dish featuring yellow croaker and preserved vegetables served over noodles, combining tender fish, umami-rich pickled greens, and flavorful broth.
Signature Pig Intestine NoodlesSignature fatty intestine noodles are made with handmade noodles and fatty intestines, seasoned with a secret sauce. The noodles are chewy and smooth, while the fatty intestines are carefully prepared to be tender and free of any unpleasant odor. The broth is rich and flavorful, creating a unique taste experience.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Shanghai-style Spicy Pork NoodlesA classic Shanghai dish featuring minced pork stir-fried in a spicy sauce, served over noodles with scallions and fried croutons.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Secret-Recipe Chicken ThighSpecial recipe large chicken leg made from fresh thigh meat, marinated and grilled. Ingredients include chicken leg, soy sauce, cooking wine, honey, garlic, ginger, and spices. Marinate for several hours to overnight for flavor. Grill over medium heat to achieve crispy skin and juicy interior.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Classic Secret-Recipe Chicken ThighFresh chicken thighs marinated and grilled to perfection, delivering a savory and juicy flavor.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Oyster Sauce Pork Liver NoodlesA savory dish featuring tender pork liver and noodles tossed in a rich oyster sauce, popular in Chinese households.
Shrimp and Kidney NoodlesA Chinese noodle dish featuring fresh shrimp and pork kidneys, served in a savory broth with tender noodles.
Crab Roe NoodlesCrab roe noodles feature hand-pulled noodles with crab roe, rich broth, and light vegetables. Cooked noodles are topped with a savory broth sautéed with crab roe and oil, then garnished with green onions or cilantro. Emphasis is placed on the fresh aroma of crab roe and the rich broth.