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Xiang He Rou Bing Kao Rou Fan (Xi Ma Dian)

小吃快餐 · ⭐ 3.8

Ground floor, Zhanghexiang Clinic, Huosi Road

Dishes

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  Huizhou Duck Head

  Huizhou duck head is a dish featuring duck heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Scallion Xianghe Meat Pie

  Pork and scallion Xianghe meat pies are a noodle dish made with pork and scallions. The pork is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in flattened dough, sealed, and pan-fried until golden brown on both sides—crispy outside, savory inside.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Sweet and Spicy Duck Gizzard

  Sweet and spicy duck gizzard is a dish primarily made with duck gizzards, where unique cooking techniques perfectly blend the freshness of the duck gizzards with sweet and spicy seasonings. During preparation, the duck gizzards are carefully processed and then stir-fried with a specially crafted sweet and spicy sauce, resulting in a rich, layered flavor that is both sweet and spicy.
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  Jue Wei Liangpi

  A cold dish made from wheat flour noodles, mixed with cucumber, mung bean sprouts, chili oil, vinegar, and garlic. Known for its refreshing texture and spicy-sour flavor.
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  Fecai Pork Xianghe Meat Pie

  Fei菜 Pork Xianghe Meat Pie is a Chinese flatbread made with pork filling mixed with Fei菜 (a leafy vegetable), wrapped in dough and pan-fried until golden brown.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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