Wang's Pig Trotter Shop
小吃快餐 · ⭐ 3.6
140 meters north of the intersection of China National Highway 312 and China National Highway 344
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters north of the intersection of China National Highway 312 and China National Highway 344. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Spinach Salad, Cold Mixed Héle, Braised Tofu in Spiced Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: 140 meters north of the intersection of China National Highway 312 and China National Highway 344
- Popular dishes: Spicy Spinach Salad, Cold Mixed Héle, Braised Tofu in Spiced Sauce, Braised Pig Trotters, Pork Shank with Bone
China trip · China travel
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Dishes
Spicy Spinach SaladCold spinach salad is a dish made primarily with fresh spinach. After washing and blanching, the spinach is drained and mixed with garlic, sesame oil, salt, and vinegar. Simple to prepare, it retains the crisp texture and nutrients of spinach.
Cold Mixed HéleA cold dish made by mixing hand-extruded noodles with vegetables and seasonings, known for its refreshing and tangy flavor.
Braised Tofu in Spiced SauceBraised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Pork Shank with BoneA traditional Chinese dish made with pork shank, cooked with the bone intact to enhance flavor and texture.
Stir-Fried ShrimpA dish of fresh shrimp quickly stir-fried with garlic, ginger, and scallions, resulting in a tender and flavorful seafood dish.
Braised Mandarin FishBraised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
Saozi HeleA traditional Shaanxi noodle dish made with buckwheat noodles and a savory meat and vegetable sauce.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Chuanzi with Chili SauceA traditional Shaanxi snack made by stuffing a baked flatbread with spicy chili sauce and toppings, offering a crispy exterior and flavorful interior.