Pin Hu Xuan BBQ Research Institute · Northeast Iron Pot Stew (Aolai Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 20, Beigan Mountain Art Center, Nongye Road 222 Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Beigan Mountain Art Center, Nongye Road 222 Lane. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Stew, Northeastern Skewers, Northeast Barbecue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 20, Beigan Mountain Art Center, Nongye Road 222 Lane
- Popular dishes: Northeastern Stew, Northeastern Skewers, Northeast Barbecue, Wangjing Small腰, Dumplings
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Dishes
Northeastern StewNortheastern mixed stew is a hearty dish made with various vegetables and meats like potatoes, eggplants, green peppers, tofu, and pork belly. Cut ingredients are simmered together in water with seasonings until tender and flavorful.
Northeastern SkewersNortheastern skewers are made by grilling marinated meats or vegetables on sticks over charcoal, a popular street food in Northeast China.
Northeast BarbecueNortheast barbecue features pork, beef, chicken, tofu skin, potato slices, eggplant, and more. Ingredients are cut or skewered and grilled over charcoal or a grill. Common seasonings include salt, cumin, chili powder, and five-spice powder for a crispy exterior and juicy interior.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Roasted GarlicRoasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
Roasted Silkworm PupaRoasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef Tripe and Tendon StewBeef tendon and offal dish made with beef tendons, head, and bones, slow-cooked until tender with rich broth. Seasoned with scallions, ginger, and star anise for enhanced flavor.
Lamb SkewersLamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo or metal skewers, marinating, and grilling. Main ingredients include lamb and seasonings like cumin, chili powder, salt, and onion.