Double Swallow Small Restaurant (Magang Branch)
小吃快餐 · ⭐ 3.9
Magang Village, Xinchengzi District
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Magang Village, Xinchengzi District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Island Fish, Wild Mushroom and Potato Slices, Mutton Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: Magang Village, Xinchengzi District
- Popular dishes: Da Island Fish, Wild Mushroom and Potato Slices, Mutton Soup, Braised Pork and Eggplant, Pie
China trip · China travel
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Dishes
Da Island FishDa Island Fish is a Chinese dish made with fresh fish and seasonings such as green onions, ginger, and garlic, using steaming or braising methods. It has a tender texture and a light flavor.
Wild Mushroom and Potato SlicesMountain mushroom and potato slices: Fresh potatoes and mountain mushrooms are the main ingredients. Slice potatoes, blanch or pan-fry until slightly golden, then stir-fry with cleaned and sliced mushrooms and seasonings.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
PieA pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.