Zhengyangchun Roast Duck (Wangchuangchang Branch)
北京菜 · ⭐ 3.7
Shop No. 17, Ledi Vegetable Market, at the intersection of Wuhao Road and Zengchandao Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 17, Ledi Vegetable Market, at the intersection of Wuhao Road and Zengchandao Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Eggplant Stew, Double Pepper Frog Legs, Spicy Pot-Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 3.7
- Address: Shop No. 17, Ledi Vegetable Market, at the intersection of Wuhao Road and Zengchandao Road
- Popular dishes: Country-style Eggplant Stew, Double Pepper Frog Legs, Spicy Pot-Braised Tofu, Signature Duck Oil Bun, Vegetable Stir-Fried Noodles
China trip · China travel
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Dishes
Country-style Eggplant StewA hearty dish made with eggplants, pork belly, garlic, and fermented bean paste, slow-cooked to perfection for rich, savory flavor.
Double Pepper Frog LegsDouble Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Signature Duck Oil BunA signature steamed bun made with duck fat dough and filled with tender duck meat and secret seasoning, offering a rich aroma and savory taste.
Vegetable Stir-Fried NoodlesVegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
红油拌猪耳红油拌猪耳是一道以猪耳为主要食材的凉菜，猪耳经煮熟后切片，加入红油、蒜末、葱花、辣椒粉、花椒粉等调料拌匀而成。
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
Shrimp Dried Vegetable Noodle SoupA light soup made with dried shrimp, Chinese cabbage, and small dough balls, simmered until tender and seasoned for a savory taste.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.