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Mengwang Lamb Soup BBQ with Lamb Legs (Development Zone Branch)

小吃快餐 · ⭐ 4.0

No. 208 Changjiang Road, Economic and Technological Development Zone, Shop No. 1

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Pepper and Lamb Tripe Stir-Fry

  尖椒羊肚 is a dish made with羊肚 as the main ingredient, paired with青尖椒. After cleaning and blanching to remove odor,羊肚 is stir-fried with sliced青尖椒 and seasoned appropriately.
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  Grilled Beef Tendon

  Charcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient, marinated and slow-cooked over charcoal. The tough texture becomes tender and flavorful, with a slightly charred surface and elastic interior.
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  Fried Fish with Batter

  A traditional Chinese snack made by coating fish fillets in batter and deep-frying until crispy, served with salt or chili powder.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Pork Belly

  Grilled pork belly is a popular dish made by marinating pork belly and grilling it until crispy on the outside and tender inside, often served with garlic and vegetables.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Beef Spinal Cord

  Beef spinal cord is a dish featuring beef spinal cord as the main ingredient, typically cleaned and blanched before being cooked by stewing, steaming, or braising to achieve a tender, soft texture, often enhanced with ginger slices and scallions for flavor and aroma.
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  生烤大羊排

  生烤大羊排选用新鲜羊排，经过腌制后直接用炭火烤制，保留羊肉的原汁原味，肉质鲜嫩，外层微焦。
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup Noodles

  A savory dish made with mutton broth, rice noodles, and garnished with green onions and coriander.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Jellyfish and Chinese Cabbage Salad

  A refreshing cold dish made with jellyfish and Chinese cabbage, dressed with garlic, vinegar, and sesame oil for a crisp, tangy flavor.

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