Xiao Zhou Braised Vegetables (New Century Department Store Branch)
小吃快餐 · ⭐ 3.6
No. 4 Xincun Road (250 meters on foot from Exit 4 of Xiaolongkan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Xincun Road (250 meters on foot from Exit 4 of Xiaolongkan Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Braised Chicken, Braised Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4 Xincun Road (250 meters on foot from Exit 4 of Xiaolongkan Metro Station)
- Popular dishes: Cold Noodles, Braised Chicken, Braised Duck Intestines, Tripe, Jin Gong Zui
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised ChickenBraised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
TripeXiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
Jin Gong ZuiJin Gong Zui is a Chinese dish made primarily from pig's lips, which are braised and seasoned. It has a soft texture and rich flavor with a unique taste.
Grid MeatA Chinese dish made by marinating pork belly in soy sauce, sugar, and wine, then frying or pan-frying until golden and crispy, with a grid-like pattern on the surface.
EarsEar is a dish primarily made from pig's ears, typically blanched, sliced, and then mixed or chilled with seasonings. Ingredients such as scallions, ginger, garlic, chili oil, soy sauce, and vinegar can be added for flavor, resulting in a crisp texture.
Cured Pork LiverA traditional Chinese dish made by curing pork liver with salt, spices, and alcohol, then air-dried or smoked for a rich, savory flavor.
Tofu Skin SticksTofu skin sticks are made from dried tofu skin, soaked and cut into sticks, then braised with seasonings for a savory, chewy dish.
Golden Pig FaceGolden Pig Face is a Chinese dish made primarily from pig's face, which is marinated and deep-fried. The outer layer is golden and crispy, while the inner meat is tender and flavorful.