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Li Puguang Sheep Offal (Jingnan Eleventh Road Branch)

小吃快餐 · ⭐ 3.4

120 meters east of the intersection of Jingnan 11th Road and Jingkai 18th Avenue

Dishes

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  Five-Spice Egg

  Five-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
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  Phoenix Egg

  A Chinese dish made with eggs and ingredients like ham and mushrooms, steamed to a tender texture.
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  Braised Lamb Trotters

  Stewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
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  Dike Pot Flatbread

  Dijiomu is a flour-based food made by rolling dough into thin pancakes and pan-frying until golden and crispy on both sides. Sometimes seasoned with scallions and salt, it can be enjoyed with stewed meats or vegetables for a unique pot-sticker texture.
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  Handmade Flatbread

  Handmade flatbread is a traditional Chinese flour-based food made by mixing flour with water and yeast to form a fermented dough, which is then rolled into a round饼皮 (flatbread skin) and filled with ingredients such as oil, scallions, and sesame seeds before being baked or pan-fried.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Sheep Brain Soup

  Sheep brain soup is made primarily with sheep brains, supplemented by sheep bones or offal. After blanching and stewing, it becomes a rich, creamy broth with a deep flavor.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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