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Kaesan Sanbao • Crab Family Feast • Crab Yellow Rice (Gu Lou Dongdao Street Branch)

特色菜 · ⭐ 4.7

No. 71-1, Gulou East Street

Dishes

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  Osmanthus Chicken with Ginkgo Nuts

  Guìhuā Jītóumǐ is a dish made primarily with lotus seeds (芡实) and osmanthus flowers. The lotus seeds are soaked and cooked, then mixed or steamed with fried osmanthus to absorb its fragrance, resulting in a soft, fragrant texture.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Huaiao Drunk Crab

  Hua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
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  Crab Banquet

  Crab Banquet is a banquet dish featuring crab as the main ingredient, typically prepared through steaming, braising, or stir-frying, and paired with other seafood or seasonal vegetables for a rich crab-themed meal.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Crab Paste Spring Rolls

  Crab spring rolls filled with fresh crab meat, minced pork, and vegetables, wrapped in thin spring roll wrappers and fried until golden and crispy. Mix crab paste with seasonings, fill the wrappers, roll tightly, then deep-fry until the outside is crunchy and the filling is cooked through.
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  Crab Meat with Broccoli

  Crab roe and broccoli is a dish featuring crab roe and broccoli as main ingredients. Broccoli is blanched and stir-fried with crab roe, then seasoned for a tender texture and rich flavor.
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  Crab Roe Baby Bok Choy

  A dish made with fresh baby bok choy stir-fried with crab roe, offering a delicate and savory flavor.
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  Crab Roe Rice

  Crab roe fried rice is made by mixing steamed crab roe and meat with seasoned rice, allowing the rich crab flavor to infuse into the hot rice.
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  Golden Crab

  Crab golden is a dish featuring crab roe as the main ingredient, typically mixed with egg, broth or cream and steamed. A touch of scallion and ginger adds aroma. The finished dish has a golden color and smooth, delicate texture, often served as a specialty in high-end banquets.
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  Golden Crab Chicken

  Crab-yellow chicken is a dish made with chicken as the main ingredient, cooked with crab roe or crab roe sauce. Chicken pieces are marinated and stir-fried with crab roe to absorb its rich aroma. Seasonings like ginger, scallions, and cooking wine are added to enhance flavor.
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  Crab Roe Noodles

  Crab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.

Reviews

• annoying_fennel
  This brand new spot honestly made me so happy. The crab roe rice was the absolute star — a whole bowl just loaded with crab roe and crab meat, mixed into the soft sticky rice and the aroma was insane. They give you this little vinegar sauce on the side that cuts through the richness and brings out the freshness, zero fishy taste at all. The crab roe chicken was such a pleasant surprise, the roe is super rich and creamy and the chicken is so tender, really nice layers of flavor. The crab roe xiaolongbao come out steaming hot, skin is thin and there's so much soup inside — definitely take a tiny first bite and sip the broth or you'll burn yourself lol. Place is nice and quiet, service is solid, and they refill your rice for free which I really appreciated. Perfect if you're a crab lover and into tasting the real flavor of the ingredients. It's a bit pricey per person but honestly worth a special trip. Try to avoid peak dinner hours though, food comes out way faster.