Jiu Xiang Ju Dian Xiao Er (Dehui Branch)
特色菜 · ⭐ 4.1
Southeast corner of the intersection of Dongfeng Road and Renmin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Dongfeng Road and Renmin Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统熘肉段, Original Sweet and Sour Pork, Guangdong Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.1
- Address: Southeast corner of the intersection of Dongfeng Road and Renmin Street
- Popular dishes: 传统熘肉段, Original Sweet and Sour Pork, Guangdong Bok Choy, Seafood One Scoop, Steamed Blood Sausage
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Dishes
传统熘肉段传统熘肉段是一道以猪里脊肉为主料的中式菜肴，将肉切段后裹上淀粉糊，经油炸至表面金黄，再用调好的酱汁（含酱油、糖、醋、料酒、水淀粉等）快速翻炒而成。成品色泽红亮，肉质外酥里嫩，酱汁浓郁。
Original Sweet and Sour PorkA classic Northeastern dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce for a crispy exterior and tender interior.
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Seafood One ScoopA stir-fry dish combining shrimp, squid, crab sticks, peas, and carrots, sautéed with garlic and seasoned with salt, pepper, and light soy sauce for a fresh, savory taste.
Steamed Blood SausageA traditional Chinese dish made by steaming blood mixed with seasonings in sausage casings, resulting in a smooth and savory texture.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Pan-fried FlatfishFresh flatfish is marinated and pan-fried until golden and crispy, resulting in tender, flavorful meat.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.