Wa Wo Bullfrog (Xixi Impression City Branch)
Sichuan cuisine · ⭐ 4.4
West Xi Impression City, Building B, 2nd Floor, Shop P3-L2-13, Wuchang Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at West Xi Impression City, Building B, 2nd Floor, Shop P3-L2-13, Wuchang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Coca-Cola Chicken Wings and Frog Legs, Spicy Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: West Xi Impression City, Building B, 2nd Floor, Shop P3-L2-13, Wuchang Avenue
- Popular dishes: Spicy Chicken with Chili Sauce, Coca-Cola Chicken Wings and Frog Legs, Spicy Chicken Feet, Pickled Pepper Rice Frog, Crispy Fried Pork Strips
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Coca-Cola Chicken Wings and Frog LegsA fusion dish featuring chicken wings and frog legs simmered in cola, soy sauce, and ginger for a sweet and savory flavor.
Spicy Chicken FeetSpicy chicken feet made by boiling, marinating in a tangy sauce with garlic, chili, and herbs for a refreshing appetizer.
Pickled Pepper Rice FrogA Sichuan dish featuring frog meat stir-fried with pickled chili peppers, garlic, and ginger, offering a spicy and tangy flavor with a subtle rice aroma.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Delicious Perilla FrogDelicious Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger for a fragrant and spicy dish.
Fatty宅 Coke Chicken Wings and BullfrogA fusion dish featuring chicken wings and bullfrog simmered in cola, soy sauce, and ginger—sweet and savory with tender meat and glossy finish.
Garlic FrogFresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Tomato Frog in Western Regions StyleA fusion dish from Xinjiang, featuring frog legs stir-fried with tomatoes, onions, and peppers for a tangy and savory flavor.
Spicy FrogA spicy Sichuan dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Spicy Sea BassFresh sea bass stir-fried with chili, Sichuan pepper, and aromatics for a spicy and flavorful dish.
Spicy FrogletsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. Frog legs are marinated in rice wine and starch, then stir-fried with aromatics and simmered with seasonings.