Pin Cai Hen Ri Fan · Tie Dao Hunan Cuisine (Beida Street Branch)
Hunan cuisine · ⭐ 4.8
No. 235 Beida Street, Shop No. 3 from the west on the ground floor of Building 6, Meihua Garden Residential Community, Beida Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 235 Beida Street, Shop No. 3 from the west on the ground floor of Building 6, Meihua Garden Residential Community, Beida Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Chili Fish Head, Spicy Pork with Chili, Xiang-Style Quail Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hunan cuisine
- Rating: 4.8
- Address: No. 235 Beida Street, Shop No. 3 from the west on the ground floor of Building 6, Meihua Garden Residential Community, Beida Street
- Popular dishes: Spicy Chopped Chili Fish Head, Spicy Pork with Chili, Xiang-Style Quail Eggs, Stir-fried猪 Liver, Secret-Recipe Stir-Fried Beef with Green Pepper
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Dishes
Spicy Chopped Chili Fish HeadSteamed fish head with fermented chili, made from fresh fish head marinated and layered with chopped chili, ginger slices, and green onions, then steamed until tender, allowing the chili's aroma to infuse into the fish.
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
Xiang-Style Quail EggsXiang-style money eggs is a Hunan dish made with eggs. The eggs are scrambled and fried into round omelet pancakes, then stir-fried with chili and garlic to absorb spiciness and aroma. Usually served with green or red peppers for color and texture.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Secret-Recipe Stir-Fried Beef with Green PepperA spicy stir-fry dish made with tender beef, green peppers, and onions, seasoned with a secret sauce for rich flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Fermented Tofu with Pork IntestinesStinky tofu braised with pork intestines is a dish featuring stinky tofu and pork intestines. After cleaning and blanching to remove odor, the intestines are stir-fried with diced stinky tofu, scallions, ginger, garlic, and doubanjiang, then simmered in water until flavorful, allowing the tofu to absorb the fat and aroma of the intestines for a unique taste.
Mushroom Corn Chicken SoupA nourishing soup made with chicken, corn, and various mushrooms, known for its rich flavor and health benefits.
Changsha Stir-Fried Glass NoodlesA Hunan specialty snack made by stir-frying glass noodles with chili, garlic, soy sauce, and vinegar for a tangy, spicy flavor.