Conghua Xitou Village Holiday Accommodation Fuxing Nongjia Cai Guan
Cantonese cuisine · ⭐ 3.5
Adjacent to the Archway of Xitou Village (next to Rural Cuisine Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Archway of Xitou Village (next to Rural Cuisine Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mountain Stream Snail, Mountain Stream Fish, Mountain and Water Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Adjacent to the Archway of Xitou Village (next to Rural Cuisine Plaza)
- Popular dishes: Mountain Stream Snail, Mountain Stream Fish, Mountain and Water Tofu, Clay-Baked Chicken, Corn and Pork Rib Soup
China trip · China travel
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Dishes
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Mountain Stream FishMountain stream fish is a delicacy made from wild fish caught in mountain streams, typically steamed or stewed to preserve its tender texture and natural flavor.
Mountain and Water TofuA Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
Clay-Baked ChickenA traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Bamboo Shoots Stir-Fried with Pork BellyA classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried in a savory sauce.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Lotus Stem Stir-Fried Chicken OffalA dish made by quickly stir-frying fresh lotus stems with chicken offal, seasoned with garlic and chili for a fragrant, spicy flavor.