Chongqing Premium Spicy Hot Pot (Gutian Fourth Road Store)
小吃快餐 · ⭐ 3.3
Guangdian Lanting Ronghui Jin Yuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangdian Lanting Ronghui Jin Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghui Corn Sausage, Anjing Fish Roe Dumplings, Small Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Guangdian Lanting Ronghui Jin Yuan
- Popular dishes: Shuanghui Corn Sausage, Anjing Fish Roe Dumplings, Small Instant Noodles, Fried Tofu Roll, Wakame Knot
China trip · China travel
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Dishes
Shuanghui Corn SausageA sausage made from pork and corn kernels, steamed to perfection for a tender, sweet-savory flavor.
Anjing Fish Roe DumplingsAnjing Fish Roe Dumplings are a snack made with tender fish meat and fish roe as the filling. The outer skin is crafted from high-quality flour, carefully kneaded and fermented to achieve a soft and delicate texture. The filling combines fresh fish meat with fish roe, seasoned and wrapped inside the dough, then steamed to perfection—resulting in a delicious, multi-layered flavor experience.
Small Instant NoodlesA convenient and quick dish made with instant noodles, flavored with seasoning packets and often enhanced with vegetables, eggs, or ham. Simply add hot water or heat briefly for a satisfying meal.
Fried Tofu RollFried tofu roll is made from soybeans, sliced, seasoned, and deep-fried to achieve a crispy exterior and tender interior, commonly served as a vegetarian dish or side.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Grilled Fish StickGrilled fish sticks are made from fresh fish meat, marinated and then skewered on bamboo sticks before being grilled over charcoal or in an oven. The main ingredients include fish meat, seasonings, and辅料 such as green onion segments and ginger slices. The cooking process emphasizes precise heat control to maintain the tender texture of the fish meat.
Fine Yellow Bean NoodlesA dish made with fine yellow bean noodles, typically stir-fried with vegetables or meat, offering a smooth texture and rich flavor.
Crispy Pork SausageA dish made of pork tenderloin marinated and deep-fried to achieve a crispy exterior and tender interior.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.