San Shi · Yakitori Izakaya (Nanjing Yuhua Wanxiang Tian Di Branch)
日料 · ⭐ 4.7
Yuhua MixC World
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Yuhua MixC World. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nagoya Fried Chicken Wings, Sukiyaki, Lantern Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.7
- Address: Yuhua MixC World
- Popular dishes: Nagoya Fried Chicken Wings, Sukiyaki, Lantern Fish, Japanese Cheese Rice Cake, Sweet Shrimp TACO
China trip · China travel
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Dishes
Nagoya Fried Chicken WingsNagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Japanese Cheese Rice CakeA fusion dish featuring chewy rice cakes wrapped in melted cheese, grilled or pan-fried until golden and gooey.- Sweet Shrimp TACOSweet shrimp and egg wrapped in a corn tortilla, seasoned with a special sauce for a crispy and flavorful bite.
Raw Beef SlicesRaw beef slices are thinly cut pieces of fresh beef, often seasoned with soy sauce and sesame oil, enjoyed for their tender and refreshing taste.
Spicy Miso Beef Intestine Hot PotA spicy hot pot featuring beef intestines simmered in miso broth with vegetables and chili, delivering a rich, savory, and fiery flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken StickChicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Foie Gras Seafood RiceA luxurious dish featuring fresh seafood and pan-seared foie gras, cooked in fragrant rice that absorbs the rich flavors of both ingredients.