Pang Ge Street Food Stall
鱼鲜 · ⭐ 3.9
No. 38 Juncai Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Juncai Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Cantonese-style Small Sausage, Beef Tripe Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 38 Juncai Street
- Popular dishes: Spiced Soybeans Salad, Cantonese-style Small Sausage, Beef Tripe Skewers, Lotus Root Slices, Enoki Mushroom
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Cantonese-style Small SausageGuang-style small腊 sausage is made from pork, seasoned with salt, sugar, soy sauce, and白酒, then stuffed into casings and air-dried. No preservatives are added—natural drying and seasonings preserve it.
Beef Tripe SkewersMeat skewers mainly consist of pork or beef tendons and lean meat cut into small pieces, threaded onto bamboo sticks, marinated, and grilled. Common marinades include soy sauce, cooking wine, ginger, and garlic. The surface becomes crispy while the inside remains tender.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fermented Tofu SkinA traditional Chinese dish made from fermented tofu skin, known for its unique aroma and savory flavor, typically served cold with seasonings.