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Peiping Machine (Longtan Zhonghu Branch)

Western cuisine · ⭐ 4.2

Room C01-1, No. 19, Zuoa'nmen Nei Street

Dishes

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  Beer-Battered Fried Chicken

  Beer-battered chicken is made by marinating chicken in beer, coating it with starch or flour, and frying until golden and crispy. The beer tenderizes the meat, resulting in a crunchy exterior and juicy interior.
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  Trash Pancake

  A simple pancake made from flour, eggs, and vegetable scraps, pan-fried until crispy. Popular in home cooking for its resourceful use of leftovers.
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  Basque Cheese

  Basque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and light cream. It is baked at high temperature to create a crispy outer layer with a smooth, oozing center. To prepare, pour the mixed batter into a mold and bake in a hot oven until the surface is slightly browned. Let it cool before serving.
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  Mingqian Longjing Wheat

  Mingqian Longjing Wheat is a dish made primarily from Mingqian Longjing tea buds and wheat. Fresh Longjing tea buds are steamed or stir-fried together with wheat grains, preserving the tea's fresh aroma and the wheat's grain fragrance.
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  Fried White Shrimp

  Fried white shrimp is a dish made with fresh shrimp, seasoned with wine and salt, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Roast Duck Wraps

  Peking duck pancakes are a traditional Chinese dish where sliced roast duck is served with thin pancakes and sweet bean sauce, often accompanied by scallions and cucumber. The duck is roasted until crispy-skinned and tender, then sliced and wrapped in the pancakes with the condiments.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Beef Pancake

  Beef pancakes are made from beef mince, flour, eggs, and seasonings like scallions and ginger. The batter is poured into a flat pan and cooked until golden brown on both sides.
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  Mung Bean Wheat

  Mung bean wheat is a dish primarily made with mung beans and wheat. After soaking the mung beans, they are cooked together with wheat until tender, using an appropriate amount of water or broth. The mixture is slowly simmered over low heat until it becomes thick and porridge-like or paste-like. A small amount of salt or sugar can be added to taste as needed.
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  American Large Fries

  American-style fries are thick-cut potato strips fried until crispy outside and tender inside, typically seasoned with salt and served with ketchup, cheese sauce, or other dipping sauces.
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  Truffle Sweet Potato Fries

  Black truffle sweet potato fries are made primarily from sweet potatoes, sliced into strips and deep-fried until crispy on the outside and tender on the inside. A sprinkle of black truffle powder or finely chopped black truffle adds a distinctive aroma. The cooking process emphasizes precise temperature control to ensure the fries are crunchy on the outside while maintaining a soft, fluffy interior.

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