Dingshi Fish (Gulou Hui Branch)
Hot pot · ⭐ 3.8
No. 96, Section 3, Beibin Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Section 3, Beibin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Single Frog Hot Pot, Dry-Braised Yellow Croaker Set Meal, Spicy Duck Head Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 96, Section 3, Beibin Avenue
- Popular dishes: Single Frog Hot Pot, Dry-Braised Yellow Croaker Set Meal, Spicy Duck Head Hot Pot, Sichuan-style Pickled Pepper Fish Offal, Ecological Yellow Catfish Dry Pot
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Dishes
Single Frog Hot PotSingle Frog Hot Pot is a Sichuan dish mainly made with frogs, cooked with various spices and chili peppers, featuring a spicy and fragrant flavor with strong local characteristics.
Dry-Braised Yellow Croaker Set MealThe dry-braised yellow croaker set meal consists of yellow croaker, rice, and side dishes, cooked using a dry-braising method with chili and spices for a spicy and fresh flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Sichuan-style Pickled Pepper Fish OffalSpicy pickled pepper fish offal is a dish made primarily with fish offal (such as鱼肚,鱼籽, fish intestines, etc.) stir-fried with辅料 like pickled chili peppers, ginger, garlic, and green onions. First, clean the fish offal and blanch it in boiling water. Then, heat oil to sauté the seasonings, add the pickled chilies and fish offal, stir-fry until well combined, and finally season and thicken with a sauce.
Ecological Yellow Catfish Dry PotA dish featuring fresh yellow catfish stir-fried with vegetables and spices in a dry pot style, delivering a rich, spicy flavor.
Preserved Pork Fat Stir-fried Potato SlicesA traditional Chinese dish made by stir-frying potato slices in preserved pork fat, resulting in a rich and savory flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Sichuan-Style Fish with ChiliSpicy Sichuan-style fish with chili is a Sichuan dish made with fish as the main ingredient, combined with chili peppers, Sichuan peppercorns, and other seasonings. The main ingredients include fish meat, dried chili peppers, Sichuan peppercorns, and scallions, ginger, and garlic. It is cooked by frying or boiling, highlighting its spicy and fragrant characteristics.