Jinjia Steamed Delicacies (Xishan Wanda Branch)
小吃快餐 · ⭐ 3.1
No. 118, Qianxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Qianxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Handmade Egg Dumplings, Mixed Grain Rice, Stir-fried Pork with Morels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 118, Qianxing Road
- Popular dishes: Traditional Handmade Egg Dumplings, Mixed Grain Rice, Stir-fried Pork with Morels, Steamed Hand-Made Pork Meatballs, Steamed Old Pumpkin
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Dishes
Traditional Handmade Egg DumplingsTraditional handmade egg dumplings are made with egg wrappers filled with minced pork and shrimp, hand-pressed into shape. The thin, flexible skin encases a savory, juicy filling, offering rich texture and flavor. Crafted with careful technique and heat control, it is a common home-style dish in southern China.
Mixed Grain RiceMixed grain rice is a staple made from various coarse grains like brown rice, millet, oats, quinoa, and corn, soaked and blended with rice before steaming to retain nutrients and natural flavor.
Stir-fried Pork with MorelsStir-fried pork with chanterelles is a Chinese home-style dish using fresh chanterelles and pork belly. Pork belly slices are stir-fried to release oil, then cooked with chanterelles. Seasoned and quickly stir-fried for a crisp, tender texture with rich flavor.
Steamed Hand-Made Pork MeatballsA traditional Chinese dish made with hand-pounded pork meatballs steamed until tender and flavorful.
Steamed Old PumpkinA simple and healthy dish made by steaming old pumpkin, resulting in a soft and naturally sweet flavor.
Tomato and Egg Stir-FryA classic Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a savory and slightly sweet flavor.
Golden Sour Soup Boneless FishBoneless fish simmered in a golden sour soup made with tomatoes, pickled vegetables, and chili, offering a tangy and spicy flavor.
青豆炒虾仁青豆炒虾仁是一道以新鲜青豆和虾仁为主要食材的菜肴。虾仁经过处理后与青豆一同快速翻炒，通常加入少量葱姜蒜提香，调味后即可出锅。制作过程简单快捷，保留了食材的原汁原味。
Ginseng Mushroom and Bamboo Fungus Stewed ChickenA nourishing dish made by stewing chicken with ginseng mushrooms and bamboo fungus, resulting in a clear broth and rich flavor.
Black Skin Sourdough Stewed Red BeansMade by slow-cooking black-skinned sour cabbage with red beans, featuring a rich, savory broth and soft, tangy texture.