Xiao Zhao Wang · Jiangxi Home-style Stir-fry (Shunwai Road Store)
赣菜 · ⭐ 3.8
Adjacent to Shunwai 168 Residential Community, No. 110 Shunwai Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Shunwai 168 Residential Community, No. 110 Shunwai Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Wild Lotus Root, Stir-Fried Beef with Yellow Onion, Spicy Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: Adjacent to Shunwai 168 Residential Community, No. 110 Shunwai Road
- Popular dishes: Home-style Wild Lotus Root, Stir-Fried Beef with Yellow Onion, Spicy Frog Legs, Seasonal Vegetables, Oil-Infused Fish
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Dishes
Home-style Wild Lotus RootA traditional dish made with wild lotus root stir-fried with minced pork and garlic, offering a fresh and savory taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Frog LegsSpicy Frog Legs is a popular Sichuan dish featuring tender frog legs stir-fried with chili, garlic, and ginger for a bold, numbingly spicy flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Braised Chicken FeetChicken feet are braised in a savory sauce after being boiled and fried, resulting in a tender yet chewy texture with rich flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.