Lu Huang · Guilin Rice Noodles (Beian Qin Sen Store)
小吃快餐 · ⭐ 4.5
No. 64, Lane 288, Xinma Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 64, Lane 288, Xinma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Guilin Rice Noodles, Guilin Pork Offal Noodle Soup, Bomb Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 64, Lane 288, Xinma Road
- Popular dishes: Signature Guilin Rice Noodles, Guilin Pork Offal Noodle Soup, Bomb Snail Noodles, Beef, Lettuce Guilin Rice Noodles
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Dishes
Signature Guilin Rice NoodlesA signature Guilin rice noodle dish featuring tender rice noodles in a savory broth, topped with pickled vegetables, peanuts, and tofu skin.
Guilin Pork Offal Noodle SoupA traditional Guilin dish featuring pork offal and rice noodles in a savory broth, topped with herbs.
Bomb Snail NoodlesBomb Luosifen features Luosifen base with crispy fried dough sticks, boiled eggs, tofu skin, and peanuts. The broth is made from snail bones, spices, and chili, served with rice noodles and fresh vegetables, topped with green onions and cilantro. Cook noodles first, then mix with broth and ingredients for rich flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Lettuce Guilin Rice NoodlesA refreshing dish featuring Guilin rice noodles tossed with fresh lettuce, peanuts, and pickled vegetables, served in a savory broth.
Old Friend NoodlesA Guizhou specialty featuring rice noodles stir-fried with fermented bamboo shoots, garlic, chili, and meat for a tangy, spicy flavor.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Sour Bamboo Shoots Stir-Fried Rice Noodles (Guangxi Style)A Guangxi specialty dish featuring sour bamboo shoots and rice noodles stir-fried with garlic, chili, and soy sauce for a tangy, savory flavor.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Fresh Beef Lao You NoodlesFresh beef Lao You Fen is a dish made with fresh beef and rice noodles. Beef is sliced or shredded, stir-fried with garlic, chili, bean paste, and pickled bamboo shoots, then simmered in broth and poured over cooked noodles. Garnished with green onions and coriander. Key to the dish is balanced seasoning and precise heat control.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.