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Fu Xu (Xuhui Binjiang Store)

地方菜 · ⭐ 4.9

No. 317 Longwen Road, Building R5, Xinghan Plaza, Floors 1–2

Dishes

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  Xiamen Sea Slug Jelly

  Xiamen土笋冻 is a cold dish made primarily from sea worms (scientific name: sandworms). After cleaning the sea worms, they are boiled with water to extract their gelatinous substance, which solidifies into a jelly-like texture when cooled. It is served in pieces and typically accompanied by soy sauce, vinegar, and minced garlic as condiments.
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  Fresh Purple Seaweed Hand-Pressed Shrimp Cake

  A delicacy made from fresh shrimp and headwater purple seaweed, hand-pounded and pan-fried to golden crispness.
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  Home-style Braised Glutinous Rice Yam

  Home-style Braised Glutinous Rice Yam is a homely stew dish primarily made with yam and glutinous rice. The yam is peeled and cut into chunks, while the glutinous rice is soaked in advance. Both ingredients are simmered together in a pot with water over low to medium heat until the rice becomes soft and sticky and the yam is fully cooked. A small amount of pork or pork ribs may be added for extra flavor, seasoned mainly with soy sauce, salt, and sugar, resulting in a tender and fragrant dish.
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  Boasted Xiapu Small Squid

  Boasted Xiapu Small Squid is a dish featuring small squid, a specialty from Xiapu, Fujian. The main ingredients include fresh Xiapu small squid, ginger slices, scallion sections, and a small amount of cooking wine. The basic method involves cleaning the squid, then boiling it in water with ginger and scallions over medium heat until cooked through, resulting in a firm and springy texture. The simple cooking process aims to highlight the natural sweetness and crispness of the squid. It is typically served with dipping sauces like soy sauce, minced garlic, or chili paste.
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  Yong'an Yellow Pepper Steamed White Barbel

  A dish featuring fresh white barbel fish steamed with yellow peppers, resulting in a tender and aromatic flavor.
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  Shagiang River Chicken

  A dish made with river chicken and shagiang, simmered with garlic and chili for a fragrant, spicy flavor.
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  Quanzhou Five-Spice Rolls

  Quanzhou Wuxiang Rolls are made primarily with pork belly, combined with ingredients such as green onions and water chestnuts. The mixture is wrapped in bean curd skin and deep-fried until golden and crispy. The finished product has an appealing color and a rich, aromatic flavor.
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  Marinated Passion Fruit

  A dessert made by soaking fresh passion fruit in sugar syrup or honey, resulting in a refreshing and tangy treat.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Furun Rose

  A refined dish featuring fresh rose petals with chicken or shrimp, gently steamed or lightly stir-fried to preserve natural flavors and aroma.
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  Blessed Taro Arrival

  Fuyu Linmen features potatoes as the main ingredient, sliced or cubed, deep-fried until golden, then stir-fried with seasonings. Includes葱,姜,蒜. Crispy outside, tender inside, rich aroma.
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  Peanut Sweet Soup

  Peanut sweet soup is made primarily from peanuts, which are soaked and then cooked until tender.适量冰糖 or white sugar is added for sweetness, and the mixture is simmered into a thick, sweet soup. Ingredients such as red dates and lotus seeds can be added to enhance flavor and nutrition, resulting in a smooth and sweet taste.
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  Tieguanyin Crispy Milk Pigeon

  Tieguanyin Crispy Milk Pigeon is a Chinese dish made with milk pigeon, featuring a crispy exterior and tender interior. The pigeon is specially marinated and smoked with Tieguanyin tea, giving it a unique tea flavor.
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  Fish Roe Crispy Five-Spice Roll

  A savory roll made with five-spice marinated pork, filled with fish roe and deep-fried to a crispy finish.

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