Gufengji Chaoshan Pot Rice (Dongliu Police Station Branch)
小吃快餐 · ⭐ 4.6
No. 44, Lane 783, Sangtian Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 44, Lane 783, Sangtian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop and Shrimp Pot Rice Porridge, Cantonese Steamed Dumplings, Special Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 44, Lane 783, Sangtian Road
- Popular dishes: Scallop and Shrimp Pot Rice Porridge, Cantonese Steamed Dumplings, Special Soup Dumplings, Century Egg and Pork Porridge, Pork Shank and Yam Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallop and Shrimp Pot Rice PorridgeClam and shrimp clay pot rice porridge is made with selected clams and fresh shrimp meat, combined with fragrant rice. First, soak the clams until soft, clean the shrimp meat thoroughly, then add both ingredients along with fragrant rice into a clay pot. Add an appropriate amount of water and simmer slowly until the porridge becomes smooth and the freshness of the ingredients is fully blended.
Cantonese Steamed DumplingsCantonese steamed dumplings made with pork, shrimp, and mushrooms, wrapped in thin dough and steamed until tender.
Special Soup DumplingsDelicious dumplings filled with pork and shrimp, steamed to perfection with a rich broth inside.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pork Shank and Yam PorridgeA nourishing porridge made with pork shank and yam, slow-cooked to a creamy consistency for a rich, savory flavor.
Mushroom Beef CongeeA savory porridge made with beef and mushrooms, slow-cooked to a smooth consistency.
Spinach and Pork Liver PorridgeA nutritious Chinese porridge made with fresh spinach and pork liver, simmered slowly with rice for a smooth, savory dish ideal for breakfast or recovery meals.
Spicy and Sour KelpSpicy and sour seaweed is a cold dish made primarily from seaweed. After soaking, the seaweed is sliced and mixed with garlic, chili, vinegar, and a little sugar to create a refreshing, crisp texture without heating.
Fresh Shrimp DumplingsFresh shrimp dumplings are a dim sum dish made with fresh shrimp as the main ingredient, combined with pork or pork jelly to form the filling. The shrimp is deveined and chopped, mixed with seasoned meat, then wrapped in thin dough and steamed. The dumpling is shaped into a half-moon or ingot form and steamed in a bamboo steamer until cooked through.
Fresh Shrimp and Fish Fillet PorridgeA savory porridge made with fresh shrimp and fish fillets, slow-cooked to a smooth consistency for a delicate, nourishing meal.