Tai Xiang Mi Thai Restaurant (Wanxiang Shijia Branch)
Southeast Asian cuisine · ⭐ 4.7
Shop L5-509, OCT Harbour Mall, Meiyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L5-509, OCT Harbour Mall, Meiyuan Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Whole Thai Pineapple Fried Rice, King Curry Stir-Fried Crab.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: Shop L5-509, OCT Harbour Mall, Meiyuan Road
- Popular dishes: Tom Yum Soup, Whole Thai Pineapple Fried Rice, King Curry Stir-Fried Crab, Thai-style Marinated Fresh Shrimp, Thai Stir-Fried Water Spinach
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Whole Thai Pineapple Fried RiceWhole Thai pineapple baked rice dish with fresh pineapple as container, filled with rice, shrimp, chicken, onion, green peas and Thai spices, then baked.
King Curry Stir-Fried CrabCurry King Stir-Fried Crab is a dish made with crab as the main ingredient, stir-fried with curry sauce, onions, green peppers, and other ingredients. The cleaned crab is cut into pieces and cooked with curry sauce and辅料 to absorb the rich curry flavor.
Thai-style Marinated Fresh ShrimpThai-style marinated shrimp made with fresh large shrimp, seasoned with Thai spices like lime juice, fish sauce, chili, garlic, and lemongrass, then chilled and frozen to create firm, flavorful shrimp with a refreshing taste.
Thai Stir-Fried Water SpinachThai stir-fried water spinach is a dish made with water spinach as the main ingredient, typically stir-fried with garlic, chili, and fish sauce, offering a fresh, crisp texture with rich Southeast Asian flavors.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
Thai Lime Steamed GrouperFresh grouper steamed with Thai lime, lemongrass, chili, and fish sauce for a tangy, aromatic dish.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Mango Coconut Sticky RiceMango coconut sticky rice features glutinous rice soaked, steamed, and served with fresh mango slices and a coconut milk sauce. The rice is steamed with coconut milk for rich flavor, then paired with mango for a sweet, chewy delight.
Spicy and Sour ShrimpSpicy and sour shrimp made with fresh large shrimp,青椒,红椒, onion, stir-fried with garlic and ginger, then seasoned with vinegar, chili, and soy sauce for a tender, crisp, and perfectly spicy-sour taste.
Green Papaya SaladGreen papaya salad is mainly made from shredded green papaya, mixed with vegetables like carrot, tomato, and onion, seasoned with fish sauce, lime juice, chili, and garlic, then chilled before serving.
Malay Curry Beef BrisketMalay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.