Bai Jin Ji Dumpling and Wonton Workshop (Teji Market Store)
小吃快餐 · ⭐ 3.6
50 meters southwest of the intersection of Dongbi Street and Yongsheng Lane
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southwest of the intersection of Dongbi Street and Yongsheng Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Pork Corn Shrimp Dumplings, Beef and Fennel Dumplings, Pork with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters southwest of the intersection of Dongbi Street and Yongsheng Lane
- Popular dishes: Boiled Pork Corn Shrimp Dumplings, Beef and Fennel Dumplings, Pork with Green Chili, Pork and Lentil Stew, Raw木耳Carrot Egg Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boiled Pork Corn Shrimp DumplingsSteamed pork, corn, and shrimp dumplings made with a filling of minced pork, corn kernels, and shrimp, wrapped in dough and boiled until they float to the surface.
Beef and Fennel DumplingsBeef and fennel dumplings made with fresh beef and fennel, minced beef mixed with chopped fennel and seasonings, wrapped in dough and boiled or steamed.
Pork with Green ChiliPork with green chili is a Chinese home-style dish using pork tenderloin and fresh green chilies. Pork is sliced or shredded, chilies are seeded and cut into segments, then stir-fried together after marinating for tender meat and crisp peppers with harmonized flavors.
Pork and Lentil StewPork and lentils is a home-style dish primarily made with pork and lentils. The preparation typically involves cutting the pork into pieces, washing the lentils, then adding seasonings such as salt and soy sauce, and stewing together until the meat becomes tender and the lentils are soft.
Raw木耳Carrot Egg DumplingsFresh wood ear mushroom, carrot, and egg dumplings made with finely chopped ingredients mixed with beaten eggs, seasoned and wrapped in dough, then boiled.
Raw Beef and Scallion DumplingsFresh beef and scallion dumplings made with minced beef and chopped scallions, seasoned and mixed into a filling. Wrapped in dough sheets and boiled or steamed until cooked.
Raw Pork with Corn and ShrimpA dish made with raw pork, corn kernels, and shrimp. Pork is diced and mixed with corn and shrimp, lightly seasoned, then gently tossed or stir-fried to preserve natural flavors and texture.
Raw tomato and egg dumplingsFresh tomato and egg dumplings made with chopped tomatoes and beaten eggs, seasoned and mixed as filling, wrapped in dough and shaped into dumplings without cooking or frying, served raw.
Fresh Pollock DumplingsFresh surimi dumplings are made with fresh mackerel as the main ingredient, mixed with pork or shrimp for filling, wrapped in flour dough and eaten raw. The mackerel is deboned, minced, seasoned, and mixed into a paste before being wrapped in dough without cooking.
Leek and Shrimp DumplingsLeek and shrimp dumplings feature fresh leeks and shrimp as the main filling, finely chopped and seasoned before being wrapped in dumpling wrappers and boiled. The preparation emphasizes a tender filling with balanced flavors.