Tempura Yuru (East Wing of Meilin M·LIVE Tian Di Store)
日料 · ⭐ 4.2
Unit 062, 3rd Floor, East Block, Meilin MLIVE Tian Di, East Huangpu Avenue (behind Yinjian Xiaomian)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 062, 3rd Floor, East Block, Meilin MLIVE Tian Di, East Huangpu Avenue (behind Yinjian Xiaomian). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Vegetable Salad, Sashimi Platter, Tuna Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.2
- Address: Unit 062, 3rd Floor, East Block, Meilin MLIVE Tian Di, East Huangpu Avenue (behind Yinjian Xiaomian)
- Popular dishes: Three-Thread Vegetable Salad, Sashimi Platter, Tuna Vegetable Salad, Large-leaf Wrapped White Fish with Plum Sauce Tempura, Tempura Donburi
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Dishes
Three-Thread Vegetable SaladA refreshing cold dish made from julienned carrots, cucumber, and wood ear mushrooms, seasoned with a savory dressing.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Tuna Vegetable SaladA fresh salad featuring tuna and seasonal vegetables, dressed with a light vinaigrette or lemon-olive oil dressing.
Large-leaf Wrapped White Fish with Plum Sauce TempuraWhite fish wrapped in large leaves, coated and deep-fried into tempura, served with plum sauce. Main ingredients: white fish, large leaves, plum sauce; preparation method: deep-frying.
Tempura DonburiA Japanese dish featuring crispy battered seafood or vegetables served over rice with a savory sauce.
General's Pumpkin TempuraCrispy fried pumpkin slices coated in batter, served with a savory tempura sauce.
Colorful Eggplant TempuraColorful eggplant tempura features sliced colorful eggplants coated in a light batter and deep-fried until crispy and tender. The dish offers a crisp texture with the natural sweetness and juiciness of eggplants.
TOFU Cold Udon NoodlesMade with udon noodles, tofu, shredded cucumber and carrot, tossed in a special cold dressing sauce, refreshing and perfect for summer.
Demon King Beef RamenA rich beef broth base with braised beef brisket, char siu pork, soft-boiled egg, and thin ramen noodles, delivering a savory and aromatic flavor.
Signature Head-on Shrimp TempuraFresh shrimp with heads intact are lightly battered and deep-fried to golden crispness, offering a delicate crunch and succulent flavor.
Okra TempuraCrispy deep-fried okra coated in light batter, offering a delicate balance of crunch and tenderness.
Perfect Tempura PlatterA platter of perfectly fried tempura featuring shrimp, vegetables, and more—crispy on the outside, tender within.
Fatty Eel Rice BowlA rich and savory dish featuring tender, grilled eel glazed with a sweet-savory sauce, served over steamed rice.
Flying Fish Roe Potato SaladA refreshing potato salad made with boiled potatoes, flying fish roe, onions, and mayonnaise for a savory and slightly sweet taste.