Wu Shi Wu Bone (Liangshan Tou Branch)
小吃快餐 · ⭐ 3.8
No. 136, WU Qu, Liangshantou Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136, WU Qu, Liangshantou Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Street Fresh Lamb Soup, Signature Big Bone Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 136, WU Qu, Liangshantou Community
- Popular dishes: Braised Lotus Root, Street Fresh Lamb Soup, Signature Big Bone Stick, Beef Pot Stew, Beef Bone Hot Pot
China trip · China travel
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Dishes
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Street Fresh Lamb SoupStreet fresh lamb soup is made with fresh lamb and ingredients such as ginger and scallions, slowly stewed. The broth is clear, the meat is tender, and the flavor is rich with a strong lamb aroma.
Signature Big Bone StickA slow-cooked pork bone dish with a secret sauce, tender meat and rich broth, delivering classic home-style flavor.
Beef Pot StewA hearty stew made with beef and vegetables, slow-cooked in a pot for rich flavor and tender meat.
Beef Bone Hot PotA hearty hot pot made with beef bones and vegetables, slowly simmered to create a rich, savory broth.
Spicy JumpSpicy Jump is a dish made with fresh chilies and meat, typically pork or chicken slices stir-fried with dried chilies and Sichuan peppercorns. Meat is marinated first, then cooked with chili segments, garlic, and ginger for rich flavor.