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Zhujia Zhu Tong Fan

农家菜 · ⭐ 3.6

Northwest of Zhengguo Moon Bay Park, Zhengguo Town (north of S380)

Dishes

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  Braised Eggplant in Clay Pot

  Braised eggplant with savory seasonings, slow-cooked in a clay pot for rich flavor and tender texture.
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  Pork Rib Bamboo Rice

  Pork ribs and rice are steamed together in a bamboo tube, resulting in a fragrant dish with tender meat and flavorful rice.
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  Stir-Fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then quickly stir-fry in hot oil. Add seasonings like salt and garlic, and cook until the lettuce softens.
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  Signature Roast Chicken

  A specialty roast chicken made with premium chicken marinated in secret sauce and slow-roasted to perfection, offering a crispy skin and tender, juicy meat.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Bamboo-Steamed Catfish

  A dish featuring fresh catfish steamed inside a bamboo tube, resulting in tender meat infused with natural bamboo aroma and savory flavor.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Sweet and Savory Pork

  A dish made with pork tenderloin marinated in sweet soy sauce and stir-fried to perfection, offering a rich, savory flavor.
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  Sour Cabbage Pork Intestine

  A traditional dish made with pork intestines and sour cabbage, simmered with spices for a tangy and spicy flavor.
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  Crispy Fried Spare Ribs

  Fragrant crispy fried pork ribs is a deep-fried dish made primarily from pork ribs. After marinating, the ribs are coated in a mixture of starch or flour and fried in hot oil until golden and crispy on the outside, with tender meat inside. Common seasonings include salt, cooking wine, and ginger slices to enhance flavor.

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