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Ya You Fan Ma La Fast Food

小吃快餐 · ⭐ 3.4

No. 2016, Shuguang Avenue

Dishes

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  Cumin Fish Ball Fried Rice

  A flavorful dish made by stir-frying fish balls, rice, and vegetables with cumin for a savory aroma.
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  孜然鱿鱼炒饭

  孜然鱿鱼炒饭以鱿鱼为主料，搭配米饭、洋葱、青椒等食材，通过热锅冷油爆香孜然粉后与鱿鱼快速翻炒，再加入米饭拌匀，制成香气浓郁的炒饭。
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  White Peach

  The peach is a fruit, not a cooked dish. It has a pink appearance, delicate flesh, and is juicy and sweet. It is usually served as a dessert or part of a fruit salad, but can also be eaten directly.
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  Ham Fried Noodles

  Ham stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Aileiduo Fruit Pulp Juice Drink

  A refreshing fruit pulp juice drink made with fresh fruits and fruit chunks for a rich, satisfying taste.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Braised Egg with Tiger Skin

  Hǔpí lǔdàn is a Chinese dish featuring eggs as the main ingredient. Hard-boiled eggs are cracked on the surface and simmered in seasoned braising sauce until they absorb the flavor and develop a tiger-striped pattern.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Air-Dried Duck Neck

  Air-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
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  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
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  Duck Intestine Stir-Fried Noodles

  A dish made by stir-frying duck intestines and noodles with garlic, ginger, and vegetables for a savory, satisfying meal.

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