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Luofen Meimei Luosifen

小吃快餐 · ⭐ 4.4

South side of the intersection of Wuyi Avenue and Taiping Street

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Signature Braised Noodles

  Signature braised noodles made with thin rice noodles or vermicelli, simmered in a savory braising sauce. The sauce is prepared with soy sauce, spices, sugar, and broth, enhanced with pork or chicken bones. Served with boiled eggs, bean sprouts, and char siu, offering rich, savory flavor.
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  Signature Soup Snail Noodles

  Signature original soup snail rice noodles are made by simmering fresh snails to create a rich broth, then adding rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The broth is deeply flavorful, the rice noodles are smooth and chewy, and the toppings are abundant.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Pork Trotter Braised Noodles

  A Chinese dish featuring tender pork trotters braised in a savory sauce, served with rice noodles for a rich and satisfying meal.
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  Lean Meat Noodles

  Lean meat noodles feature lean pork as the main ingredient, paired with rice noodles or wheat noodles. The broth is clear and fresh, offering a smooth texture. Typically garnished with green onions and coriander, it's simple to prepare with a light, refreshing flavor.
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  Sliced Meat Noodles (Rice Noodles)

  Mainly made with sliced pork or beef, paired with cooked rice noodles or wheat noodles, seasoned with soy sauce and salt, simply stir-fried or boiled in soup, with a smooth texture and savory taste.
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  Spicy Snail Noodles with Chicken Feet and Fried Egg

  Spicy snail noodles served with tender chicken feet and crispy fried egg, a flavorful fusion dish.
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  Snail Rice Noodles with Duck Feet and Fried Egg

  Snail rice noodles are served in a sour-spicy broth made from fermented bamboo shoots and snail stock, topped with braised duck feet and fried egg. The noodles are cooked and mixed with the flavorful sauce, delivering a rich, tangy, spicy, and savory taste.

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