Yin Shi · Li Northeast Pig Butcher Shop (Shenyang Shenliao Road Branch)
Northeastern Chinese cuisine · ⭐ 4.6
No. 109 Shenliao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 109 Shenliao Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork with Green Pepper, Northeastern Pig-Killing Dish, Wu's Pig Skin Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 109 Shenliao Road
- Popular dishes: Spicy Pork with Green Pepper, Northeastern Pig-Killing Dish, Wu's Pig Skin Jelly, Mom's Homemade Fried Eggs, Coarse Corn Porridge
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Dishes
Spicy Pork with Green PepperA classic Northeast Chinese dish featuring stir-fried pork and green peppers, seasoned to perfection.
Northeastern Pig-Killing DishNortheastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
Wu's Pig Skin JellyA traditional Chinese cold dish made by simmering pork skin until it forms a jelly-like texture when cooled, known for its smooth and chewy consistency.
Mom's Homemade Fried EggsA classic Chinese home-style dish made with eggs, scallions, and a touch of salt. The eggs are quickly fried in hot oil until tender and fragrant, offering a simple yet comforting taste of home.
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Big Bone StickPork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Homestyle Mixed Goose EggA cold dish made by mixing fresh goose eggs with scallions, cilantro, soy sauce, vinegar, and chili oil, offering a fresh and savory taste.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Garlic Pork BellyMinced garlic pork belly is a dish made with pork belly slices cooked or pan-fried until slightly crispy, then mixed with crushed garlic to infuse the flavor. A touch of soy sauce and sesame oil enhances the taste.
Garlic Pork Tripe SaladA cold dish made from fresh pork tripe mixed with garlic paste, chili oil, and cilantro, offering a crisp texture and rich garlic flavor.
Garlic Pork SausageSuan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.